At Church Hill we use only the freshest local produce and organically grown herbs from our garden, top quality seafood, premium New Zealand meat - and we are one of the few restaurants in New Zealand to serve Muttonbird, or Titi, a traditional Maori food, or kai.

Our menus are available to view online.  Please note price and availability are subject to change without prior notice. 

                               Dinner Menu

BREADS

Freshly baked French bread with:
Olive Oil                                                                   $8.00    
Olive Oil & Balsamic Vinegar                                         $9.00    
Home-made Pesto                                                     $11.00

SOUPS

Soup of the Day, Chef's choice served with French bread & aioli        $15.00

Church Hill Seafood Chowder, Stewart Island's finest combined         $17.00
seafood served with French bread & aioli

Please note soups and chowder will not be served as a main.

MAINS

All mains served with fresh seasonal vegetables

Smoked Salmon, smoked in the Church Hill kitchen using manuka sawdust, pan-baked in the oven, served with salad and roasted vegetables                                                         

                                                         $36.00 

Stewart Island Salmon, farmed locally in Big Glory and delivered fresh to the restaurant, pan-baked in the oven, served with chilli aioli, salad and roasted vegetables                                                                                       

                                                         $36.00

Stewart Island Blue Cod, freshly caught from the cod pots of Foveaux Strait and delivered fresh to your plate, pan-baked in the oven, served with chilli aioli, salad and roasted vegetabels                                                                          

                                              $38.00

Big Vegetarian Salad, fresh greens, tomatoes, cucumber, cheese, olives, fruit, nuts and seeds with a Dijon and Honey vinaigrette & bread                             

                                                         $31.00

Vegetarian Lasagne, served with tomato concasse, salad and roasted vegetables                                                                                      

                                                         $31.00

Lamb Shank, cooked slowly in a red wine, mushroom, bacon & onion gravy, served with roasted vegetables                                                                     

                                                         $36.00

Muttonbird (titi), (seasonal) traditional Maori "Kai" (food) gathered from the Titi Islands out in front of the restaurant, non-salted, served as chef's special with salad and roasted vegetables                                                                      

                                                         $45.00

STONEGRILL

All Stonegrill mains are served with a selection of vegetables

Prime Rump, Tender Hereford steak, with mushroom sauce                        $33.00

Breast of Chicken, A succulent breast served with a spicy apricot sauce     $31.00

Ribeye, Tender, juicy, full of flavour, a stonegrill favourite with                  $38.00
mushroom sauce

Classic Mixed Grill, The world's top-selling Stonegrill.                                $38.00
A selection of pork, chicken, beef & venison with a spicy plum sauce

Mixed Seafood Stonegrill, A selection of fresh Stewart Island Seafood         $39.00
Including fish, mussels and scallops served with a chilli aioli dip

Surf & Turf Stonegrill, A tender, juicy, full of flavour Ribeye steak               $42.00
combined with a selection of seafood

Only the freshest, juiciest cuts have been personally selected.
This ensures the highest quality meat and seafood of its grade for everyone.


TO ENSURE YOUR EXPERIENCE AT CHURCHHILL BOOKINGS ARE ESSENTIAL
THANK YOU


Live the life you love, Love the life you live

Price and availability are subject to change without prior notice.  

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